Usages traditionnelles et valeur économique de Synsepalum dulcificum (Schumach. & Thonn.) Daniell. Lire l'article »
Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis. Lire l'article »
Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Lire l'article »
Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review. Lire l'article »
Pest and mould infestation of smoked shrimp and preventive measures for storage in cottage industry. Lire l'article »
Local resources for infant food security based on agro-ecological conditions: a case study from Benin Lire l'article »
The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough Lire l'article »
Risk assessment of heavy metals in milk from cows reared around industrial areas in India Lire l'article »
Microbiological risks classification and safety management of tropical brackish water shrimp Lire l'article »
The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage. Lire l'article »
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains. Lire l'article »
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods. Lire l'article »
Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota Lire l'article »
Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes Lire l'article »
Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures Lire l'article »
Bacterial communities and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment Lire l'article »
Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea (Vigna unguiculata L. Walp) and Bambara Groundnut (Vigna subterranea L. Verdc.) Varieties Lire l'article »
Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter. Lire l'article »
Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin. Lire l'article »
