Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea-based ata and the Italian wheat-based popizza Lire la suite »
Effects of intrinsic microbial stress factors on viability and physiological condition of yeast isolated from spontaneously fermented cereal doughs Lire la suite »
Usages traditionnelles et valeur économique de Synsepalum dulcificum (Schumach. & Thonn.) Daniell. Lire la suite »
Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis. Lire la suite »
