Publications – LSA

Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production.

Article in peer-reviewed journal without IF
2015

Badoussi E.; Azokpota P., Madodé Y. E.; Amoussou B. F., Tchobo F. P., Kayodé A. P.P; Soumanou M.M. & Hounhouigan D.J.

Caractéristiques physico-chimiques, phytochimiques et toxicité des espèces végétales utilisées comme emballages alimentaires en Afrique de l’Ouest

Article in peer-reviewed journal without IF
2015

Onzo C.F., Azokpota P., Agbani P., Gbaguidi F., Hounhouigan J.D., D. Kossou

Caractérisation physique et mécanique de Thalia geniculata et de Musa sapientum , deux espèces de feuilles végétales utilisées comme emballages alimentaires en Afrique de l’Ouest

Article in peer-reviewed journal without IF
2015

Onzo C.F., Toukourou C., Azokpota P., Yandjou H.J. Hounhouign J.D.,

Effects of storage conditions on the fatty acid composition of the butter of tallow tree (Pentadesma butyracea).

Article in peer-reviewed journal without IF
2015

Ayegnon P.B., Kayode A. P.P. Nassia I., Barea B., Tchobo F.P. Hounhouigan D. J.

Screening of the kernels of Pentadesma butyracea from various growing sites of Benin and evaluation of their antioxydant pigments content.

Article in peer-reviewed journal without IF
2015

Ayegnon P.B., Kayode A. P.P., Gnanwi G., Madode Y., Fagla Amoussou B., Azokpota P., Soumanou M.M., Hounhouigan D. J.

Enquête diagnostique de la filière manioc dans deux zones agroécologiques du Bénin.

Article in peer-reviewed journal without IF
2015

Hongbete F., Kindossi J. M., Akissoe N., Mestres C., Hounhouigan J.D., M. C. Nago

Quantitative morphological descriptors confirm traditionally classified morphotypes of Pentadesma butyracea Sabine (clusiaceae).

Article in peer-reviewed journal without IF
2015

Houédjissin S.S., Azokpota P., Assogbadjo A., Ahanhanzo C., D.J. Hounhouigan

Effect of cooking on in vitro solubility of minerals and Carotenoids in Adansonia digitata leaves

Article in peer-reviewed journal without IF
2014

Chadare F.J., G.J.E.J. Hooiveld, A.R. Linnemann, M.J.R. Nout, D.J. Hounhouigan

Variations in the traditional processing methods of Pentadesma butyracea butter in the northern Benin.

Article in peer-reviewed journal without IF
2014

Badoussi E., Azokpota P., Madodé Y.E., Kayodé A.P.P., Dossou A., Soumanou M.M. et Hounhouigan D.J.

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin.

Article in peer-reviewed journal without IF
2014

Adinsi L., Akissoe N.H., Dalode-Vieira G., Anihouvi V.B., Fliedel G., Mestres C. & J.D. Hounhouigan

Caractérisation physique et composition chimique des graines de Parkia biglobosa (Jacq.) R. Br. en usage au Nord-Bénin.

Article in peer-reviewed journal without IF
2014

Koura K., Ouidoh P.I.G., Azokpota P., Ganglo J.C. & Hounhouigan D.J.

Ethno-food Knowledge of Baobab (Adansonia digitata L.) and Characterisation of its Traditional Fermented Novel Foods from Benin Proceedings of the 2nd International Symposium on Underutilized Plants Species “Crops for the Future – Beyond Food Security”

Article in peer-reviewed journal without IF
2013

Chadare F.J.,Nout M.J.R., Hounhouigan J.D., van Boekel M.A.J.S.

Microbial contamination associated with the processing of tchachanga, a roasted meat product.

Article in peer-reviewed journal without IF
2013

Anihouvi D. G. H., Kayodé A. P. P., Anihouvi V. B., Azokpota P., Kotchoni S. O.and D. J. Hounhouigan,

Effect of fertilization (organic and mineral) on nutritive value of three leafy vegetables harvested at different periods

Article in peer-reviewed journal without IF
2013

Sossa-Vihotogbe C.N.A., Anihouvi B.V., Akissoé N.H., Amadji, G.L., Hounhouigan D.J.

Effect of fertilization and harvesting time on antioxydant activity of three leafy vegetables commonly used in Benin.

Article in peer-reviewed journal without IF
2013

Sossa-Vihotogbé CNA, Akissoe NH, Anihouvi VB, Ahohuendo BC, Ahanchede A and DJ Hounhouigan

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Depuis 2005, le LSA se focalise sur la valorisation des produits et procédés traditionnels de transformation agroalimentaire au Bénin.

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