Publications – LSA

Microbiological and physicochemical characterization of shea butter sold on Benin markets

Article in peer-reviewed journal with IF
2012

F. G. Honfo, K. Hell, N. Akissoé, A. Linnemann, O. Coulibaly

Indigenous knowledge of shea processing and quality perception of shea products in Benin.

Article in peer-reviewed journal with IF
2012

F.G. Honfo, A. Linnemann, N. Akissoe, M. Soumanou, M.A.J.S. van Boekel

Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances

Article in peer-reviewed journal with IF
2012

Assogbadjo A.E., Chadare F.J., Glele Kakaï R., Fandohan B. and Baidu-Forson J.J.

Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

Article in peer-reviewed journal with IF
2012

Madode Y.E., Linnemann A.R., Nout M.J.R., Vosman B., Hounhouigan D.J. & M. A.J.S. van Boekel

Endogenous knowledge of four leafy vegetables used by rural populations in Benin

Article in peer-reviewed journal with IF
2012

Vihotogbe-Sossa C.N.A, Akissoe N.H., Anihouvi V.B., Ahohuendo B.C., Ahanchede A., Sanni A., D.J. Hounhouigan

Microstructure and physico-chemical bases of textural quality of yam products

Article in peer-reviewed journal with IF
2011

Akissoe N., Mestres C., Handschin S., Olivier G., Hounhouigan J., Nago M.

Uncommonly high levels of 3-deoxyanthocyanidins and antioxydant capacity in the leaf sheaths of dye sorghum.

Article in peer-reviewed journal with IF
2011

Kayode, A.P.P., Nout, M.J.R., Linnemann, A.R. Hounhouigan, J.D., Berghofer, E., Siebenhandl-Ehn, S.

Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots

Article in peer-reviewed journal with IF
2011

Hongbété F., Mestres C., Akissoé N., Pons B, Hounhouigan D.J., Cornet, D. Nago C.M.

Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans.

Article in peer-reviewed journal with IF
2011

Thorsen L., Azokpota P., Hansen B.M.H, Ronsbo M.H., Nielsen K.F., D.J. Hounhouigan and M. Jakobsen

Effect of storage conditions on microbiological and physicochemical quality of shea butter.

Article in peer-reviewed journal with IF
2011

Honfo G.F., Hell K., Akissoe N., Coulibaly O., Fandohan P. and Hounhouigan J.

Preparation, consumption and nutritional composition of West-African cowpea dishes.

Article in peer-reviewed journal with IF
2011

Madode Y.E. ; Houssou P.A. ; Linnemann A.R.; Hounhouigan D.J.; Nout M.J.R. ; M.A.J.S. van Boekel

Endogenous perception and characterization of additives used for the fermentation of African Locust Bean (Parkia biglobosa) in Benin.

Article in peer-reviewed journal with IF
2011

Agbobatinkpo, P. B., Azokpota, P., Akissoe, N., Kayode, P., Hounhouigan, J. D.

Evaluation of Yanyanku Processing, an additive used as starter culture to produce fermented food condiments in Benin.

Article in peer-reviewed journal with IF
2011

Azokpota P., Houndenoukon M.S.E., Hounhouigan D.J., Nago M.C. And M. Jakobsen.

Uncommonly high levels of 3-deoxyanthocyanidins and antioxydant capacity in the leaf sheaths of dye sorghum.

Article in peer-reviewed journal with IF
2011

Kayode A.P.P., Nout, M.J.R., Linnemann A.R., Hounhouigan, J.D., Berghofer, E., Siebenhandl-Ehn, S.

Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese Fermented Food Condiments;

Article in peer-reviewed journal with IF
2010

Thorsen L., Azokpota P., Hansen B.M., Hounhouigan D.J. and M. Jakobsen

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Depuis 2005, le LSA se focalise sur la valorisation des produits et procédés traditionnels de transformation agroalimentaire au Bénin.

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