Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea-based ata and the Italian wheat-based popizza

Article in peer-reviewed journal without IF
2020

Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin

Article in peer-reviewed journal without IF
2019

Effects of intrinsic microbial stress factors on viability and physiological condition of yeast isolated from spontaneously fermented cereal doughs

2019

Usages traditionnelles et valeur économique de Synsepalum dulcificum (Schumach. & Thonn.) Daniell.

Article in peer-reviewed journal with IF
2017

Fandohan A.B., Chadare F.J., Gouwakinnou G.N., Tovissode C.F., Bonou A., Djonlonkou F.S., Houdelo L..F.H., Sinsin C.L.B. & A.E. Assogbadjo

Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis.

Article in peer-reviewed journal with IF
2017

Paudyal N., Anihouvi V., Hounhouigan J., Matsheka M.I., Sekwati-Monang B., Amoa-Awua W., Atter A., Ackah N.B., Mbugua S., Asagbra A., Abdelgadir W., Nakavuma J., Jakobsen M., Fang W.

Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering.

Article in peer-reviewed journal with IF
2017

Adinsi L., Mestres M., Akissoe N., Generose Vieira-Dalode G., Anihouvi V., Durand N., D.J. Hounhouigan

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.

Article in peer-reviewed journal with IF
2017

Chadare F.J.,  Madode Y.E.,  Fanou-Fogny N.,  Kindossi J.M., Ayosso J.O.,  Honfo S.H., Kayode A.P.P., Linnemann A.R. and D.J. Hounhouigan

Pest and mould infestation of smoked shrimp and preventive measures for storage in cottage industry.

Article in peer-reviewed journal with IF
2017

Kpoclou Y.E., Anihouvi V.B., Azokpota P., Soumanou M.M., Scippo M.-L. & D.J. Hounhouigan

Influence of roasting of shea kernels on their fat content and some quality characteristics of shea butter.

Article in peer-reviewed journal without IF
2017

Honfo F.G., Linnemann A.R., Guo M., Akissoé N., Soumanou M.M., MA.J.S. van Boekel

Weight loss and nutritional status of 6-59 months children after Positive Deviance/Hearth approach in Southern Benin rural area: associated factors to later underweight

Article in peer-reviewed journal without IF
2017

Zevounou M.I.G., Amoussa Hounkpatin W., Chadare, F. J.,, Lokonon J.H.F., Soumanou M., Mongbo R.

Diversity and prioritization of Non timber Forest Products for economic valuation in Benin (West Africa).

Article in peer-reviewed journal without IF
2017

Assogbadjo, A., Idohou, R., Chadare, F. J., Salako, V. K., Djagoun, C. A. M. S., Akouehou, G., and Mbairamadji, J.

Réalisation d’une décortiqueuse à graines de néré «Parkia Biglobosa» : optimisation et validation des performances techniques centrées sur les utilisateurs.

Article in peer-reviewed journal without IF
2017

Ahouansou R.H., Bagan G., Sanya E.A., Vianou A. & Hounhouigan D.J.

Complementary Feeding Practices of Children Aged 6-23 Months in Rural Area, Southern – Benin : Challenges and Opportunities.

Article in peer-reviewed journal without IF
2017

Mitchodigni I.M., Amoussa Hounkpatin W., Ntandou-Bouzitou G., Termote C., Kennedy G. and D.J. Hounhouigan

Processing capability of maize variieties through free sorting and CATA Méthodologies and physico-chemical characteristics

Article in peer-reviewed journal without IF
2017

Monteiro N.M.F., N.H. Akissoe N., Adinsi L., Houssou P., Kayode P., Soumanou M.M. & D. J. Hounhouigan

Production et qualité nutritionnelle des épis de maïs frais bouillis consommés au Bénin.

Article in peer-reviewed journal without IF
2017

Hongbété F., Kindossi J.M., Hounhouigan J.D. et M. C. Nago