Nouvelles et blogs

 

A spark of hope for pineapple farmers in Benin

For the last two years and half, the consortium ”Ananas Mitongnon” has been implementing the DAPIS project in Benin. Pineapple producers have realized that they can engage in more lucrative ...
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/ DAPIS

Farmer’s voice matters in agronomic practices development

Pineapple is one of the most important tropical fruits in the world and represents the third crops to be promoted by Beninese government under the Government Action Plan (PAG) (2016-2021) ...
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/ DAPIS

Agronomic and processing practices for pineapple in Benin

Aim: Pineapple producers, fresh pineapple exporters, traders and processors in chains to local, regional and international markets are facing problems in selling their fresh pineapple or derived products. The current ...
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/ DAPIS

Pratiques agronomiques et de transformation de l’ananas au Bénin

But: Les producteurs d'ananas, les exportateurs d'ananas frais, les commerçants et les transformateurs en chaîne vers les marchés locaux, régionaux et internationaux rencontrent des problèmes pour vendre leurs ananas frais ...
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/ DAPIS

Farmer’s voice matters in agronomic practices development

Pineapple is one of the most important tropical fruits in the world and represents the third crops to be promoted by Beninese government under the Government Action Plan (PAG) (2016-2021) ...
Lire la suite
/ DAPIS

A spark of hope for pineapple farmers in Benin

For the last two years and half, the consortium ”Ananas  Mitongnon ” has been implementing the DAPIS project in Benin. Pineapple producers have realized that they can engage in more lucrative ...
Lire la suite
/ DAPIS

Organigramme et unités de recherche

The Food Science Laboratory is led by a group of researchers working for the implementation of vision. The LSA has four types of members: full members, associate members, third members ...
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/ Non classifié(e)

Organigramme et unités de recherche

The Food Science Laboratory is led by a group of researchers working for the implementation of vision. The LSA has four types of members: full members, associate members, third members ...
Lire la suite
/ Non classifié(e)

Notre directeur

Professor Djidjoho Joseph HOUNHOUIGAN The Food Sciences Laboratory (LSA) is directed by Professor Djidjoho Joseph HOUNHOUIGAN who created it in 2005 under the name of Laboratory of Food Microbiology and ...
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/ Non classifié(e)

Logo et sigle

The laboratory is called L aboratoire de S ciences des A liments and bears the acronym LSA . Its distinctive logo illustrates the skilful use of modern research and development ...
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